sugarcane kheer

    Sugarcane Kheer

 

Ingredients                                                   

• Sugarcane juice: 1 litre
• Basmati rice : 100g

Method

• Wash the rice and keep it for 5min.
• Heat the sugarcane juice in a pan . 
• Add the rice to heated juice and allow it to cook in the juice on a slow fire.
• Continue cooking the rice and sugarcane juice till it forms a smooth mixture of thick consistency.
• Take it off the fireand allow it to cool.
• Serve cold sugarcane kheer.