Pinnie

   Pinnie

Ingredients

• 250 gms. wheatflour
• 250 gms. ghee
• 250 gms. sugar ground
• 3-4 tbsp. milk
• 1 tsp. cardamom powder

Method

• Melt ghee in a heavy pan.
• Add, flour and cook on med/low flame.
• Stir continuously, till med. brown.
• When aroma exudes, and properly browned, take off fire.
• Spread in a large plate.
• Cool till a shade above room temperature.
• Sprinkle cardamom powder and sugar.
• Mix well. Sprinkle milk.
• Mix again and form tight fist shaped pinnies.
• This is done by taking some mixture and pressing in the fist.