Milk Kheer

                                         Milk Kheer

Ingredients

• 3 Litres Milk
• 100 Grams Rice
• 100 Grams Rice
• Kesar (Saffron)
• Elaichi (Cardomom)
• Badam (Almonds)
• 2 Tbsp Water

Method

• Boil Milk.
• Add rice to the milk when boiled.
• Stir the milk until it gets thick and of dropping consistency.
• Allow the milk to cool.
• When the milk mixture is at room temperature, Add Saffron, and Sugar to it and mix it well. The Milk mixture will get a good colour.
• Top it with Almonds and Cardomom Powder.