Kurmura Ladoo

Kurmura Ladoo

Ingredients

• 1/2 lb Puffed rice (murmura, churmura)
• 1/2 lb Jaggery
• 1/2 cup Roasted peanuts
• 1/2 cup Dry coconut flakes
• a few Cardamoms

Method

• Take a large cooking pan add jaggery and enough water till it gets immersed and boil till it forms to thick consistency.
• To ensure that this syrup had reached the correct consistency, add a few drops into a bowl containing water and it shall solidify immediately.
• Add puffed rice, roasted peanuts, dry coconut flakes and cardamom powder and stir in all the ingredients. Let it cool for a couple of minutes.
• Grease your palm with oil or ghee and roll into balls.