Shengdana Chikki

Shengdana Chikki

Ingredients

• 1 cup groundnuts, skinned, roasted, pounded roughly
• 3/4 cup sticky jaggery
• 2 tbsp clarified butter (ghee)

Method

• Heat jaggery in 1/2 cup water till the syrup is hard ball consistency.
• Test its consistency by putting a drop in cold water -it should remain firm.
• Add groundnuts. Grease a board and spread the groundnut-jaggery mixture.
• Roll flat to 1 cm thickness. Cut into squares when sufficiently cool and hardened.
• Store in a container lined with butter paper.