Gajak

    Gajak

Ingredients

• 10 Almonds
• 10 Cashewnuts
• 20-25 Peanuts
• 1/2 Cup Walnuts Shelled.
• 1/4 Cup White Melon Seeds Shelled (Kharbuje Ki Giri)
• 1 Cup Sugar
• 1 TableSpoon Ghee
• 6 Green Cardomoms (Elaichi)
• 1 teaspoon Lemon Juice.
• 1/4 Boond Kewara Essence (Alternative : Vanilla Essence)
• Khoya/Mewa (dough made from cooking milk for hours)

Method

• Melt the sugar on the fire.
• Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency.
• Mix ghee in the Sugar mixture.
• Add all the dryfruits in the mixture until they are evenly spread.
• Set the Mixture Flat in a Thali preferably on a plastic thali and Cut it into Round , square or rectangular pieces.
• Allow it to cool or eat it fresh. The Gajak or Burfee is ready.